Deception lurks in unexpected places and presents itself in manifestations you couldn’t imagine. We all know how recipe books and cooking websites succeed. Because there is no way to taste food through paper or computer screens. The authors of recipes in these books and websites face no accountability or a monitoring mechanism. Their families and the cooking assistants have beguiled them into believing that they can cook. So much, that they start inflicting recipes onto the rest of the world. Although I wonder why no-one is asking for their money back. I figure, this systemic problem is compounded by our low self esteems. We all think we aren’t good enough cooks. (Eye roll!)
I am currently in the middle of a short-lived lifestyle experiment, which has resulted in my fridge-shelf resembling the forest my University is built in. With all the leafy greens and nowhere to run off to, I decided to look for a good looking recipe and found one. Spinach pasta.
Ingredients– One onion (finely chopped), three cloves of garlic (diced), one tomato (also finely chopped), 100 gm of spinach, 100 grams pasta, oil, salt, a pinch of red chilli powder, chilli sauce, yoghurt.
Procedure– Put the pasta to boil in water. Add a hint of salt and oil.
Begin with lightly sautéing the garlic and the onions in about 1 tablespoon oil.Once they are cooked you add the tomato and spinach and wait for them to cook.
Once it cooks into a mush, you can add two teaspoons of salt and a pinch of red chilli powder. Add the cooked pasta and stir for a couple of minutes so it absorbs the rest of the ingredients. If the mix feels too dry, you can add 2 or 3 tablespoons of the water in which the pasta has been cooking.
Outcome– Needless to say, I was disappointed. I had added too much salt and the whole thing tasted like nothing. This is why I threw in the otherwise unexplainable yogurt into the ingredients which made it slightly tolerable.
P.S.- Have you tried recipes which turned out disastrous? Let me know. I need reinforcement.